Pulled Pork Sandwiches
Ingredients:
- 2 lb pork tenderloin
- 1 bottle beer or root beer
- 1/2 onion thinly sliced
- 1 bottle of your favorite BBQ sauce
Directions:
1. Trim fat off pork
2. Place pork tenderloin, beer or root beer, and onions in slow cooker
3. Cook on low heat for 6 or 7 hours until pork shreds easily
4. Drain liquid from pot
5. Shred pork and add BBQ sauce
6. Serve with buns or rolls
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the recipe looks really good. Following from Bloggy Moms. Follow me at:
ReplyDeleteA Joyful Life
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